Vacuum packaging is the only real solution to respond to the problem of bacterial proliferation, avoiding a useless food waste and a more conscious consumption of food.

Sous Vide is a cooking method that maintains the integrity of foods by heating them for long periods of time at relatively low temperatures. The Sous Vide method uses hermetic plastic bags that are submerged in hot water below the boiling point (above 60ºC).

The Speedy Pule range disinfects and sterilizes all your cutlery naturally, extending the life of them thanks to the high quality of the machines that help reduce the workload in hotels, restaurants and catering by reducing cleaning costs and avoiding Total or partial damage to your cutlery.

Beyond CE certifications, Besser Vacuum can now boast the ETL and ETL Sanitation ones, which contribute to make the Italian brand one of the most renowned among all manufacturers worldwide.  From Australia to Dubai, from Johannesburg to Berlin, Besser Vacuum is now spreading its large business to the West World, having been granted the prestigious ETL and ETL Sanitation certifications to penetrate the US and Canadian markets.